| Main dishes | Price |
Fried Pangasius fillet with potatoes puree, cream and capers sauce |
22.00 |
Baked trout with rice, fried carrots, zuchini and saffron sauce |
29.00 |
Tuna steak with fresh vegetables and herb sauce |
30.00 |
|
|
32.00 |
|
|
26.00 |
Pork ribs with potato pie and marinated vegetables |
28.00 |
Roast pork neck with BBQ sauce |
25.00 |
Cheese stuffed pork tenderloin in a chanterelle sauce |
26.00 |
Rabbit thigh with fried vegetables |
30.00 |
|
|
43.00 |
|
|
55.00 |
Beef a la Stroganoff in a mushroom and onion sauce |
31.00 |

